PERANAKAN BAKERY

Stovve offers a wide range of more than 35 different Halal certified Nyonya Kuehs are Prepared Fresh Daily and supplied to 50 over HORECA customers under the brand of Chinta Manis.

Packaging

Food Grade Service Cartons - 100pcs / 200pcs (ROHs Certified)
Party Packs
Retail Packs (Single Cavity, 4 Cavities, 6 Cavities, 8 Cavities)
Chinta Manis Specially Designed Boxes

Order Size

Standard (50-60gm)
Buffet (25-30gm)
Cocktail Bite (12-15gm)

Shelf-Life

Ambient - 12 Hours
Depending upon storage condition, between 24-72 Hours
Ideal storage condition

- Air-Conditioned (24 Hours)

- Chiller 14-18°C (24-36 Hours)

- Refrigerator 2-7°C (Up to 72 Hours)

*Fresh coconut to be added separately

Kaya custard on a steamed glutinous rice layer that has been infused with coconut milk for overall flavour.

Pumpkin infused custard on steamed glutinous rice.

Nyonya baked tapioca cake.

Steamed tapioca and palm sugar pudding rolled in grated coconut.

Sago pudding with gula Melaka.

Steamed tuber cake covered with fresh grated coconut.

Steamed multi-colour layered cake made using varying combinations of mung bean, rice, sago & tapioca flour, infused with coconut milk.

Coconut infused agar agar with pandan-flavoured rice flour jelly (chendol) and red beans.

A two-layered Nyonya kueh with a coconut milk infused top and a pandan flavoured bottom.

Pancake roll with sweet coconut & gula melaka filling.

Mashed tapioca infused with gula Melaka topped with fresh grated coconut.

Mashed tapioca topped with cooked grated coconut with red sugar.

An oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet mung bean / red bean, peanut / coconut filling in the centre.