Cajun Chicken Empanadas
Hebi & Mushroom Glutinous Rice
A traditional Mediterranean dip and spread made with cooked chickpeas blended with tahini (sesame paste), lemon juice, salt & garlic.
A Levantine dish of grilled eggplants mixed with tahini, garlic, onions & lemon juice.
An avocado based dip seasoned with lime juice, salt and tomato.
A perfect blended dip for any Indian cuisine, made with coconut and various spices.
More Coming Soon...
WORLD SNACKS & DIPS