Beginning with the HUMBLE KUEH in 2015, Stovve has developed the technical and processing capabilities for over 300 Ready2Eat Food Products & Freshly Prepared Meals in various Categories and across Cuisines.
Diversifying into several product categories, Stovve has developed the Intellectual Property in the usage of ingredients, recipes, cooking processes, large-scale production capabilities and extension of shelf life.
Stovve supplies the Food Service Industry, primarily 5-star Hotels, Restaurants, Cafes and Caterers.
No Preservatives Added.
2 production facilities with a combined area of 25,000 sq ft with large scale automated production equipment &
traditional artisanal methods.